Cruise Menus

Enjoy the luxury and experience the magic. Imagine watching the sunset over the Bay, eating fresh seafood, enjoying fine wines and being pampered by Magic Charters' professional staff.

With many menus to choose from, all tastes and budgets can be catered for. Our caterers are happy to discuss menu options with you for your function cruise. Food costs vary with each menu and can be tailor made to your requirements.

Cocktails Finger Food
Captain’s Buffet
Magic’s Traditional Roast Buffet
Commodore three course formal sit-down meal
King Triton’s BBQ
Chef’s Special BBQ

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Cocktails Finger Food Menu

Please choose 10 from the following:

Peking Duck crepes with fresh cucumber, spring onion and hoisin sauce

Spanish-style Empanadas filled with Goats Fetta and fine chopped Vegetable Medley

Thai Vegetable Money Bag: a blend of vegetables, mushrooms, spices and
seasonings wrapped in thin pastry and hand tied with strips of edible
dehydrated melon skin

-Kebabette of Marinated Mediterranean Vegetables

Prawns served with a cocktail accompaniment on a bed of rocket lettuce

Lightly crumbed Squid bites

Crispy Chinese-style Sesame Prawn Toast

Tender Lamb Cutlets coated in a blend of Moroccan spices served with
Minted Yoghurt Dressing

Gourmet Lamb & Rosemary and Beef & Burgundy Petit Pies

Ribbons of Chicken Breast Fillet lightly coated with a crunchy mustard crumb
served with a Sweet Chilli Sauce

Prime Angus Beef Meatballs with finely diced sautéed onion and parsley
wrapped with premium Kassler Bacon

Mini Toast topped with a variety of fillings including Rare Roast Beef with a Fruit Chutney,Roasted Pumpkin & Brie, and a cured Italian Ham & home-style Relish

Boat-shaped Vol au Vent shells encasing a selection of fresh ingredients
such as Duck Egg & Chive, Olive Tapenade with a Red Pepper garnish, and
Chicken with Pinenut Mayonnaise

Mezze Platter of freshly baked Turkish Bread , Grissini, Water Crackers and Twists together with a selection of homestyle Dips, Camembert, Sundried Tomato and Black Pepper Cheeses, Kabana, Prosciutto, Baby Pickled Onions and Green Olives

A choice of bread-based delights such as Mountain Bread Wraps, Mini Ciabatta Rolls and Traditional New York Miniature Bagels with a combination of fillings

Vietnamese Rice Papers rolls made available with a hoisin & vinegar dipping sauce.

An array of Japanese delicacies including Nigiri, Californian Rolls and Norimaki
made available with wasabi and soy.

Arrangement of fresh cut Seasonal Fruits and Berries set amidst dipping pots of luscious gooey Chocolate and vanilla-infused Chantilly Cream

-A mélange of gourmet homemade Petit Fours encompassing:
Cherry Coconut Truffles
Miniature Chocolate Eclairs
Baby European-style Apricot Strudel
Creamy Caramel Banoffi Tartlets
Tangy Citrus Meringue Pies
Rich Chocolate and Pistachio Terrine

Allows 10 pieces of food per person.

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Captain’s Buffet Menu

Tailor your own menu

Please choose four from the following:

Roast Beef Slices in Gravy
Lamb Cutlets in a Spicy Plum Sauce
Roasted Chicken Pieces
Pork Medallions
Turkey in a Cranberry Gravy
Pumpkin & Pesto Risotto
Beef Lasagne
Vegetable Lasagne
Spinach & Ricotta Cannelloni

Cold Meat Platter including:
Ham, Chicken, Beef, Salami & Turkey

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters

Please choose one of the following:

Hot Baked Potato with Sour Cream
Scalloped Potatoes
Roasted Potatoes

Please choose four from the following:

Tossed Salad
Potato Salad
Coleslaw
Pasta Salad
Greek Salad
Rice Salad
Caesar Salad
Hokkien Noodle Salad

Bread Basket with Assorted Breads & Rolls

Please choose three from the following:

Baked Cheesecake
Bananas in Bahamas
Super Mud Cake
Caramel Pecan Pie
Raspberry Pavlova Roulade
Angel Cake
Fresh Fruit Platter
Cheese & Biscuit Platter

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Magic’s Traditional Roast Buffet

Seasoned Roast Chicken
Roast King Island Tender Beef finished in Provincial juices
Sizzling Roast Pork
Homemade Traditional Lasagne
Dinner Rolls and Butter Portions
Hot Idaho Potato with Sour Cream
Garden Salad
Pasta Salad
Coleslaw
Oriental Vegetable Salad

Dessert

Add a choice of any 2 desserts:

Pavlova
Cheesecake
Black Forest Cake
Rich Chocolate Cake
Cherry & Cream Cheese Studel
Cheese and Biscuits
Apple Studel
Fruit Platter

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Commodore’s Three Course Meal

Tailor your own menu choosing two options from the menu selection

Soup

Potato & Leek
Tomato & Basil
Chicken Noodle
Cream of Pumpkin
Chicken & Sweet Corn
Chicken & Vegetable
Homemade Minestrone
Thai Beef Noodle

Entree

Antipasto Platter (Per table)
Vegetable Frittata with Side Salad
Beef Cannelloni with Side Salad
Chicken Satay Sticks with Rice
Thai Beef Salad

Prawns on Skewers
Nigiri (Rice topped with Shrimp)

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters

Main

Roast Porterhouse served with a Mushroom Sauce
Chicken Breast served with a Homestyle Hollandaise Sauce
Rack of Lamb served with a Spicy Plum Sauce
Chicken Ballantyne (Chicken stuffed with Spinach & Cheese)
Pork Normandy served with an Apple & Prune Sauce
Roast Turkey served with a Cranberry Sauce
Homemade Traditional Lasagne
Spinach & Ricotta Cannelloni
Blue Eye Steak served with a Lemon Tartare Sauce
Seafood Mornay on Rice with Salad

Main Courses served with Fresh Vegetables and Scalloped Potatoes

Dessert

Raspberry Pavlova Roulade
Mango & Macadamia Gateaux
Ebony Ivory Gateaux
Rich Chocolate Mud Cake
Caramel & Pecan Pie
Apple Strudel
Citrus Tart
Tiramisu
All desserts served with Fruit Coulis, Fresh Cream & Seasonal Berries

All meals are to be served on a 50/50 alternate basis

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