Cruise Menus

Enjoy the luxury and experience the magic. Imagine watching the sunset over the Bay, eating fresh seafood, enjoying fine wines and being pampered by Magic Charters' professional staff.

With many menus to choose from, all tastes and budgets can be catered for. Our caterers are happy to discuss menu options with you for your function cruise. Food costs vary with each menu and can be tailor made to your requirements.

• Cocktails Finger Food
• Captain’s Buffet
• Magic’s Traditional Roast Buffet
• Commodore three course formal sit-down meal
• King Triton’s BBQ
• Chef’s Special BBQ

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Cocktails Finger Food Menu

Please choose 12 from the following:

Hot
Curried Vegetable Palms
Spinach & Ricotta Triangle
Cheese Swirls
Vegetable Samosas
Mushroom Vol au Vent
Vegetable Vol au Vent
Spinach & Ricotta Savoury Cones
Mini Potato & Leek Quiche
Mini Vegetable Quiche
Mini Tomato & Mushroom Quiche
Spinach & Olive Frittata
Vegetable Frittata
Spinach & Ricotta Pastizzis
Beef Swirls
Pizza Swirls
Mini Shepherds Pie
Flamegrilled Meatballs
Party Pies
Party Sausage Rolls
Chicken Curry Puffs
Chilli Chicken Dippins
Marinated Chicken Wings
Ham & Tomato Vol au Vent
Chicken & Corn Vol au Vent
Seafood Vol au Vent
Fish Cocktails
Thai Fish Cakes
Chicken Satay Sticks
Mini Quiche Lorraine
Mini Chicken & Pumpkin Quiche

Cold
Gourmet Sandwiches
Mini Croissants
Pinwheel Sandwiches
Mini Rolls
Mini Baguettes
Club Sandwiches
Ham & Asparagus Bread Wraps
Mountain Bread Wraps

Dessert
Assorted Homemade Slices
Seasonal Fruit Platter
Assorted Petit Fours
Cheese & Biscuits

[back to menu list]

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Captain’s Buffet Menu

Tailor your own menu

Please choose four from the following:

Roast Beef Slices in Gravy
Lamb Cutlets in a Spicy Plum Sauce
Roasted Chicken Pieces
Pork Medallions
Turkey in a Cranberry Gravy
Pumpkin & Pesto Risotto
Beef Lasagne
Vegetable Lasagne
Spinach & Ricotta Cannelloni

Cold Meat Platter including:
Ham, Chicken, Beef, Salami & Turkey

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters

Please choose one of the following:

Hot Baked Potato with Sour Cream
Scalloped Potatoes
Roasted Potatoes

Please choose four from the following:

Tossed Salad
Potato Salad
Coleslaw
Pasta Salad
Greek Salad
Rice Salad
Caesar Salad
Hokkien Noodle Salad

Bread Basket with Assorted Breads & Rolls

Please choose three from the following:

Baked Cheesecake
Bananas in Bahamas
Super Mud Cake
Caramel Pecan Pie
Raspberry Pavlova Roulade
Angel Cake
Fresh Fruit Platter
Cheese & Biscuit Platter

[back to menu list]

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Magic’s Traditional Roast Buffet

Seasoned Roast Chicken
Roast King Island Tender Beef finished in Provincial juices
Sizzling Roast Pork
Homemade Traditional Lasagne
Dinner Rolls and Butter Portions
Hot Idaho Potato with Sour Cream
Garden Salad
Pasta Salad
Coleslaw
Oriental Vegetable Salad

Dessert

Add a choice of any 2 desserts:

Pavlova
Cheesecake
Black Forest Cake
Rich Chocolate Cake
Cherry & Cream Cheese Studel
Cheese and Biscuits
Apple Studel
Fruit Platter

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Commodore’s Three Course Meal

Tailor your own menu choosing two options from the menu selection

Cold Seafood Platter including:
Crayfish, King Prawns, Mussels & Oysters

Main

Roast Porterhouse served with a Mushroom Sauce
Chicken Breast served with a Homestyle Hollandaise Sauce
Rack of Lamb served with a Spicy Plum Sauce
Chicken Ballantyne (Chicken stuffed with Spinach & Cheese)
Pork Normandy served with an Apple & Prune Sauce
Roast Turkey served with a Cranberry Sauce
Homemade Traditional Lasagne
Spinach & Ricotta Cannelloni
Blue Eye Steak served with a Lemon Tartare Sauce
Seafood Mornay on Rice with Salad

Main Courses served with Fresh Vegetables and Scalloped Potatoes

Dessert

Raspberry Pavlova Roulade
Mango & Macadamia Gateaux
Ebony Ivory Gateaux
Rich Chocolate Mud Cake
Caramel & Pecan Pie
Apple Strudel
Citrus Tart
Tiramisu
All desserts served with Fruit Coulis, Fresh Cream & Seasonal Berries

All meals are to be served on a 50/50 alternate basis

[back to menu list]

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King Triton’s BBQ Menu

Crayfish, King Prawns, Mussels & Oysters platters on arrival

Main Course

King Island Porterhouse Steak
Bratwurst Sausages
Gourmet Kebabs
Ham & Cheese Sausages
Vegetarian Lasagne
Bacon Rashers
Grilled Onion

Bread / Condiments

Garden Salad
Tomato & Olive Pasta Salad
Coleslaw
Traditional Potato Salad
Capsicum & Egg Salad
Greek Bean Salad
Mediterranean Tomato Salad

Dessert

Summer Berry Cheesecake
Chocolate Mud Cake

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Chef’s Special BBQ

Starters

Turkish Bread
Crackers
Dips

Entree

Chipolatas
Thai Fish Cakes
Chicken Dippins
with a selection of Dipping Sauces

Main Course

King Island Porterhouse Steak
Chicken Kebabs
Ham & Cheese Sausages

Bread / Condiments

Tossed Salad
Pasta Salad
Coleslaw

Dessert

Chefs Choice Gateaux
Fresh Fruit Platter

[back to menu list]